![]() As an avid cook for over 30 years, I know my way around the kitchen and I'm here to share my knowledge with you. I love using my Instant Pot and making anything with sourdough. Welcome to The Feathered Nester! You'll find simple, easy recipes here with a focus on 30 minute meals. ![]() If meat isn’t your thing, you can cut it out altogether and add extra vegetables.Ĭooking method: While baking is the most common way of cooking rigatoni, you can also make it in the instant pot or slow cooker. Some other ideas are ground beef, bacon, sausage links, chicken (shredded, cubed, ground), pork (shredded or cubed). Meat: Most baked rigatoni recipes are with Italian sausage. Vegetables: Classic rigatoni doesn’t include vegetables, but you can add them! Some options are mushrooms, zucchini, basil, eggplant, spinach, broccoli, or bell peppers. You can even cut the pasta out altogether and use zucchini noodles or gluten-free noodles. ![]() Some examples are penne, campanelle, shells, orecchiette, or farfalle. Pasta: You can change the pasta to any medium-sized pasta you’d like. There are all kinds of pasta variations and substitutes you can use when making these easy rigatoni pasta recipes. What can be easier than that?! Baked Rigatoni with Italian Sausage Rigatoni Pasta Substitutes Then they’re baked to beautifully bubbliness at the end. There are minimal dishes and sometimes just one if you’re using an instant pot. What Makes an Easy Baked Rigatoni Recipeīaked rigatoni recipes are so easy to make because they only require a few ingredients. Also with added vegetables, bacon, beef, fish, and so much more. Some examples of what you’ll find are meatless dishes, made in an instant pot, with sausage, and with chicken. These recipes are so much fun because they show all the ways to make this delicious dish. You can cook rigatoni in many different ways. Rigatoni pasta recipes range all over with creative ideas in every food group. Bake it in the oven until the cheese is golden and bubbly.Ĭarefully transfer the baked rigatoni to a rack and let cool for at least 10 minutes before digging in. Put the entire mixture into a baking dish and top with mozzarella or parmesan cheese. Pour the tomato sauce, meat sauce, or marinara sauce into the meat or vegetables and add the pasta. Next, add olive oil to a hot pan and cook the Italian sausage, ground beef, or vegetables. Then, move the drained pasta to a separate bowl. Traditional baked rigatoni recipes are made by boiling pasta on medium-high heat until it is al dente. Rigatoni dishes all have a general concept that can be changed and recreated to make something new and fun. So you can have dinner on the table in only a few steps. It’s an easy weeknight dinner that can be pulled together quickly. They come in all shapes and sizes, but all fulfill that need for warm pasta covered in a rich tomato pasta sauce and baked. Pasta dishes are comfort foods, and rigatoni is no exception. Freezing and Reheating Pasta Casseroles.What Makes an Easy Baked Rigatoni Recipe.
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